Happy Diwali to everyone celebrating, may light always triumph over darkness.
200g milk powder
200ml double cream
1 tin condensed milk
Few drops of vanilla bean paste
Gold icing pen (optional)
Dried raspberries to decorate
1. Combine the double cream and milk powder to form a solid mass.
2. pour the condensed milk and cream mixture into a saucepan and mix over a low heat until it is completely combined and starting to come off from the sides. Stir the vanilla through.
3. Pour the mixture into a Pyrex dish or moulds and allow to cool.
4. Decorate the top with dried raspberries, using a drop of icing sugar to attach to the barfi.
Enjoy at room temperature 😉