Banana Loaf Cake

Banana loaf cake According to my three year old daughter, this banana cake (with two bananas in it) along with three sweetcorn kernels are her ‘five-a-day’… can’t argue with the logic !


140g butter 

140g caster sugar

2 eggs 

140g self raising flour

1 tsp baking powder

2 bananas; very ripe and mashed


Preheat oven to 180C

1. Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas. 

2. Pour into a loaf tin and bake for about 40-45mins until a skewer comes out clean.

3. Cool in the tin for 10 mins, then remove to a wire rack.

4. Serve warm with a dollop of ice cream or whipped cream. 

Enjoy 🙂 

Based on a recipe BBC Good Food recipe 


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