The pictures do not do this dessert justice. I tried to fancy it up and use filers etc, but the truth is it looks like it looks but it tastes incredible. A moreish carrot dessert, super popular as an Indian dessert.
This super easy recipe comes courtesy of my sister-in-law… thanks Nitu x
1kg of carrots, grated
1 tin condensed milk
Handful of cardamon pods
1. Grate the carrots – use a food processor otherwise you’ll be there for days!
2. Heat the oil in a large saucepan and add the seeds from the cardamon pods – cook for a minute then add the grated carrots and milk. Stir frequently until the carrots have softened and milk has mostly evaporated, then add the condensed milk.
3. Stir on a low heat until the condensed milk has evaporated.
Serve warm with a dollop of ice cream.