Shop bought sweet pastry tart
55g butter, room temperature
55g ground almonds
55g caster sugar
A few drops vanilla essence
Fresh or frozen berries
Preheat oven to 180C
1. Pour the sugar, almonds, butter and egg into a bowl and mix to combine. Add the vanilla essence.
2. Spoon a teaspoon of the mixture into a pastry tart, add one or two berries and a teaspoon of jam. Cover with another teaspoon of the mixture, so that you can’t see the fruit or jam. Repeat in all cases.
3. Cook in the oven for 20 minutes until golden brown. The jam or fruit may bubble over but not to worry.
4. Serve with cream or ice cream.