1 Granny Smith apple, peeled and diced
Handful of raspberries
100g plain flour
50g golden caster sugar
50g cold butter
Preheat oven to 180C
1. Place the diced apples and raspberries in a small oven proof dish.
2. In a separate bowl, rub the butter into the flour until it resembles breadcrumbs, mix in the sugar. Alternatively blitz the whole lot in a food processor.
3. Cover the fruit with the topping and bake for 40 minutes until the crumble topping is golden.
Serve warm with cream/ice cream/custard 😉