White chocolate and blueberry cake

Blueberry and white chocolate cake Well sort of… it’s a Vicky sponge dressed a bit posh. My son loves blueberries, so thought this would make a good birthday cake for a one year old. It didn’t disappoint 🙂 


200g butter

200g caster sugar 

4 eggs 

200g self raising flower 

1 tbsp baking powder

Few drops of vanilla essence 

To decorate 

2 boxes of white chocolate fingers 

Butter cream icing; I cheated and bought a ready made pot!



Preheat the oven to 180C

1. Cream together the butter and sugar until light and fluffy

2. Add the eggs and vanilla essence

3. Fold in the flour until completely combined

4. Pour out into the tin and cook for 45 minutes until golden brown and an inserted skewer comes out clean. 

5. Once cool, cut the cake in half and sandwich together with jam and a thin layer of buttercream. 

6. Cover the whole cake with a thin layer of buttercream, stick the whites chocolates around the edge and top with blueberries. 

Enjoy 🙂 


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